I’ve been enjoying saturating my food with salt. Not just any salt. I use the big chunky kind like they put on top of soft pretzels. Adrienne was deferred by Columbia University. That is HUGE news to us, since it means she wasn’t rejected. She just has to wait a little bit longer to find out if she is accepted…. Read more »
I’m sure you’ve seen these chipboard scrapbooks in the dollar bins at different craft/department stores. Buy them all! Why? Well, here’s a little peek at what you can make with the individual chipboard pieces: Put a picture on it and hang it on the tree OR use it as a gift tag for that extra-special person in your life. I’m… Read more »
Click HERE for the template to make this fun fan ornament. Scroll down for the tutorial. You will need five of each of the pieces below: Attach the outside cover to the cardboard with Mod Podge. Be sure to Mod Podge the flaps, then adhere the inside cover piece. Make 5 fan pieces. Punch a hole on the narrow end… Read more »
I was beyond devastated by my visit to Cleveland Clinic. Although my condition is benign, there is no drug that will make it better. However, one thing I need to do is start smothering my food in salt. (Hey, have you ever tried kosher salt on a warm cinnamon bun? It is honestly very delicious!)
The other night Neil and I were reminiscing about my first car that I bought (in New Jersey) when I was in high school. (That car played an integral part in how Neil and I met each other, but that is a story for another blog post.) The best part about our conversation was listening to Erica giggle. She enjoyed hearing about the good ‘ole days from… Read more »